Stay-in-bed
Service

Choose-your-own mornig pace on your breakfast.
Pick whatever feels right, sweet, savoury, light, or indulgent, and we’ll bring it to your room.
11:00 - 15:00

SWEET SAVORY

Salads

AEGEAN HEIRLOOM

Heirloom tomatoes, rock samphire, whipped feta, oregano oil, cucumber, Kalamata olive, dried onion, parsley, carob crumble

PRAWN CAESAR’S

Crisp romaine, sautéed prawns, aged parmesan flakes, sourdough croutons, classic Caesar dressing with anchovy and lemon

Healthy Indulgences

—

GREEK YOGURT

Strained yogurt, thyme honey, pecans, seasonal berries

—

ACAI ENERGY BOWL

Açaí blended with banana and coconut milk, nut granola, fresh berries, coconut flakes, chia

—

SEASONAL FRUIT

Seasonal fruit, thyme honey, Aegina pistachios, fresh basil

—

SORBET SELECTION

Handmade fruit sorbets, vegan, no added sugar, ask for today’s flavours

—

Sandwiches / Toast / Bites

—

CLASSIC PRESS

Ham, Emmental, butter cream, baby green salad, citrus vinaigrette

—

THE CLASSIC CLUB SANDWICH

Grilled chicken, crispy bacon, fried egg, edam cheese, tomato, iceberg, mayo, fries

—

THE HERITAGE BEEF DOG

100% beef Frankfurt, brioche bun, Dijon mustard, ketchup, caramelised onions, pickles, fries

—

GARDEN ROAST CIABATTA

Sourdough ciabatta, grilled vegetables, hummus, fresh mint

—

PINZA MARGHERITA DI BUFALA

72h dough, cherry tomato sauce, bufala mozzarella, basil oil

—

CRISPY PANKO PRAWN & TARTARE

Panko prawns with lemongrass and ginger, handmade tartare with capers, dill, lime

—

BUTTERMILK CHICKEN POPCORN

Free-range chicken bites, crispy crust, sauce choice: truffle mayo or spicy honey-mustard

—

TRUFFLE & PARMESAN FRIES

Fresh-cut fries, black truffle oil, aged parmesan, fleur de sel, chives

—

Mains

—

TRUFFLE MAYO BURGER

Cheddar, caramelised tomato, mushrooms, lettuce, truffle mayo, potato bun

—

BLACK ANGUS RIB EYE TAGLIATA

Grilled rib eye, wild rocket, 24-month parmesan flakes, confit cherry tomatoes, baby potatoes, aged balsamic (Modena)

—

LINGUINE POMODORO & BURRATA

Homemade cherry tomato sauce, basil, extra virgin olive oil, burrata, basil oil

—

BEEF & MUSHROOM RAGÙ

Slow-cooked Black Angus beef ragù, wild mushrooms, thyme, aged red wine

—

INFUSED GRILLED CHICKEN BOWL

Herb and lemon-marinated chicken, tri-colour quinoa, grilled asparagus, mint yogurt dip

—

SALMON TAGLIATA BOWL

Grilled salmon slices, steamed rice, edamame, ginger dressing, aged soy, sesame

—

Salads

AEGEAN HEIRLOOM

Heirloom tomatoes, rock samphire, whipped feta, oregano oil, cucumber, Kalamata olive, dried onion, parsley, carob crumble

PRAWN CAESAR’S

Crisp romaine, sautéed prawns, aged parmesan flakes, sourdough croutons, classic Caesar dressing with anchovy and lemon

Healthy Indulgences

—

GREEK YOGURT

Strained yogurt, thyme honey, pecans, seasonal berries

—

ACAI ENERGY BOWL

Açaí blended with banana and coconut milk, nut granola, fresh berries, coconut flakes, chia

—

SEASONAL FRUIT

Seasonal fruit, thyme honey, Aegina pistachios, fresh basil

—

SORBET SELECTION

Handmade fruit sorbets, vegan, no added sugar, ask for today’s flavours

—

Sandwiches / Toast / Bites

—

CLASSIC PRESS

Ham, Emmental, butter cream, baby green salad, citrus vinaigrette

—

THE CLASSIC CLUB SANDWICH

Grilled chicken, crispy bacon, fried egg, edam cheese, tomato, iceberg, mayo, fries

—

THE HERITAGE BEEF DOG

100% beef Frankfurt, brioche bun, Dijon mustard, ketchup, caramelised onions, pickles, fries

—

GARDEN ROAST CIABATTA

Sourdough ciabatta, grilled vegetables, hummus, fresh mint

—

PINZA MARGHERITA DI BUFALA

72h dough, cherry tomato sauce, bufala mozzarella, basil oil

—

CRISPY PANKO PRAWN & TARTARE

Panko prawns with lemongrass and ginger, handmade tartare with capers, dill, lime

—

BUTTERMILK CHICKEN POPCORN

Free-range chicken bites, crispy crust, sauce choice: truffle mayo or spicy honey-mustard

—

TRUFFLE & PARMESAN FRIES

Fresh-cut fries, black truffle oil, aged parmesan, fleur de sel, chives

—

Mains

—

TRUFFLE MAYO BURGER

Cheddar, caramelised tomato, mushrooms, lettuce, truffle mayo, potato bun

—

BLACK ANGUS RIB EYE TAGLIATA

Grilled rib eye, wild rocket, 24-month parmesan flakes, confit cherry tomatoes, baby potatoes, aged balsamic (Modena)

—

LINGUINE POMODORO & BURRATA

Homemade cherry tomato sauce, basil, extra virgin olive oil, burrata, basil oil

—

BEEF & MUSHROOM RAGÙ

Slow-cooked Black Angus beef ragù, wild mushrooms, thyme, aged red wine

—

INFUSED GRILLED CHICKEN BOWL

Herb and lemon-marinated chicken, tri-colour quinoa, grilled asparagus, mint yogurt dip

—

SALMON TAGLIATA BOWL

Grilled salmon slices, steamed rice, edamame, ginger dressing, aged soy, sesame

—

Stay-in-bed
Service

Choose-your-own mornig pace on your breakfast.
Pick whatever feels right, sweet, savoury, light, or indulgent, and we’ll bring it to your room.
11:00 - 15:00

The COO way of Kos

Location

Contact

Stay-in-bedService

Choose-your-own mornig pace on your breakfast.Pick whatever feels right, sweet, savoury, light, or indulgent, and we’ll bring it to your room.11:00 - 15:00

The COO way of Kos

Location

Contact

Stay-in-bed
Service

Choose-your-own mornig pace on your breakfast.
Pick whatever feels right, sweet, savoury, light, or indulgent, and we’ll bring it to your room.
11:00 - 15:00